Your matcha ritual
Your daily ritual
Your matcha latte in four steps.
Two minutes, just for you.
Watch me make it
Tap to play · With sound
How to prepare your Sensual Matcha
Sieve
Sieve 1 tsp of matcha (about 2–3 g) into your bowl
Whisk
Whisk with 50 ml of hot water (70°C) using W-shaped movements until frothy
Pour the milk
Pour your favourite plant milk into the glass, cold or frothed
Enjoy
Slowly pour the matcha into the milk and enjoy your matcha latte
Your quantities at a glance
Matcha
3g
Water
40-50ml
Temperature
70°C
Milk
140ml
Tip: take a screenshot for later!
Avoid common mistakes
Keep the water below boiling
No hotter than 70°C. Water that’s too hot makes matcha bitter.
Always sieve
It makes such a difference! No lumps and a creamier texture.
At least 2 g of matcha
Don’t skimp! Too little matcha gives a bland flavour.
Go easy on the milk
140 ml is ideal. More dilutes the matcha flavour.
Our favourite plant milks
Oatly Barista
Oat
Vly Barista
Pea
Alpro Barista
Coconut milk
Natumi
Coconut and rice
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Connection starts with a moment for yourself. Share your Sensual Matcha moment with us.
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