Ceremonial Matcha from Japan
Made for your matcha latte
· First harvest · Creamy and full-bodied
Your daily matcha ritual
Shop matchaMade for matcha lattes | From Aichi, Japan | Lab reports you can read
The first moment of the day. Before things get busy. Your matcha moment as a daily ritual.
Your daily matcha ritual
Ceremonial Blend Matcha
5,0 22 reviews33,00 € Unit price: 110,00 € / 100 g
Including VAT. With you in 2–3 days
Traditional processing produces a fine powder with an intense green colour, creamy and mild rather than bitter. For your morning matcha ritual.
- Velvety, rounded and full of character. Made for matcha lattes.
- Creamy and full-bodied. A delicate nutty note.
- First spring harvest. From Aichi, Japan.
Founder Note
Yolanda
Founder
“I spent so long looking for a matcha I loved in my lattes. Eventually I thought: okay, I’ll bring it to Germany myself.”
I had my first matcha 10 years ago, in a small café in Berlin. The matcha caught my interest, along with everything around it. The rituals. The origins. The culture.
Making matcha gives me a few minutes for my morning ritual. There’s time to sieve, whisk and enjoy it.
“Every morning I look forward to my matcha ritual. Those few minutes just for me.”
Blog
Origins. A pause. Clarity.
Three stories for anyone who wants to know more.
Quality
First harvest from Aichi, Japan. A ceremonial matcha made from the cultivars Okumidori, Yabukita and Saemidori. Shade-grown and stone-ground.
A pause
A few minutes in the morning. A moment just for you, before the day gets busy.
Transparency
Tested for pesticides and heavy metals. The reports are publicly available.
Transparency
We share what’s in your matcha.
From the tea plant to your cup. Every step is documented.
Read the blogOrigins
Aichi, Japan. A blend of Okumidori, Yabukita and Saemidori. First harvest.
Lab tests
Tested for pesticides, heavy metals and microbiology. The reports are publicly available.
Shipping
With you in 2–3 working days via DHL.
A recipe for you.
A creamy Iced Matcha Latte, easy to make at home. The right ratio, distinct green layers, in just a few minutes. Yoli’s favourite recipe for hot days.
View recipeJoin the Sensual Matcha community
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Matcha instead of coffee
What changes
Bright green
Creamy and mild rather than bitter. Its flavour comes through in milk. Green to the last sip.
Your morning
A ritual of your own. A few minutes to make and enjoy your matcha.
Full transparency
Documented origins. Lab-tested. No hidden additives.